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Food is big buisness

With 1.7 million new food industry jobs expected in the next decade, there’s a world of opportunity for culinary enthusiasts—and not just chef careers! At the CIA, we offer a wide range of culinary education topics, including food policy, television, research, owning/operating a restaurant, and crafting unique pastry products.

Becoming Chefs at The Other CIA

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Behind The Scenes

Freshman year look at the Culinary Institute of America

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